French-Fried Parsnips - edible Southeastern Massachusetts

Name: French-Fried Parsnips - edible Southeastern Massachusetts
Ingredients: 1 pound parsnips; 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings to taste); sea salt and freshly ground pepper, to taste; 2 cups canola, coconut, or other vegetable oil; or lard

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1 pound parsnips 3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings to taste) sea salt and freshly ground pepper, to taste 2 cups

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Ingredients

1 pound parsnips
3/4 cup all-purpose or gluten-free flour (experiment with adding other seasonings to taste)
sea salt and freshly ground pepper, to taste
2 cups canola, coconut, or other vegetable oil; or lard