Roasted Mediterranean Salad
This salad may not be the most kid-friendly option out there, but we all deserve to treat ourselves to something delicious every once in a while.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 baby eggplant, diced
- 1 portobello mushroom, sliced
- Glicks Olive Oil, for drizzling
- salt, to taste
- black pepper, to taste
- 1/2 teaspoon Pereg Cumin
- 3 cups arugula
- 1/2 cup pomegranate seeds
- 1/2 cup raw tahini, such as Haddar Baracke
- 1/2 cup ice cold water
- pinch of salt
- 2 cloves garlic
- juice and zest of 1/2 lemon
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