Roasted Vegetable Salad with Creamy Dairy Dressing

Ingredients

• 1 sweet potato, diced
• 1 small eggplant, cubed, salted, rinsed, and dried
• 12 ounces baby bella mushrooms, sliced
• 1 red onion, sliced in thin rounds
• nonstick cooking spray, such as Glicks Cooking Spray
• salt, to taste
• Italian seasoning, to taste
• 12–16 ounces romaine lettuce
• Parmesan cheese, for sprinkling
• 3/4 cup Gefen Light Mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon Glicks Soy Sauce
• 1 and 1/2 tablespoons Truvia (or other sweetener)
• 1 tablespoon mustard
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon salt
• 2 and 1/2 tablespoons grated Parmesan cheese