Roasted Vegetable Salad with Creamy Roasted Garlic Dressing

Ingredients

• 5 ounces baby spinach leaves
• 1 red, yellow, and orange pepper, cut into thin strips
• 10 white mushrooms, sliced
• 1 bunch asparagus
• 3 zucchini, sliced
• 1 purple onion, sliced
• olive oil, for drizzling over vegetables
• Montreal steak spice, for sprinkling
• 7 ounces (200 grams) Ta’amti Feta Cheese, crumbled
• oil, for deep-frying
• 1/2 of a 12-ounce (340-gram) package Gefen Wonton Wrappers
• 2 heads garlic
• 1 cup Gefen Mayonnaise
• 1/4 cup milk or non-dairy milk
• 3 tablespoons Gefen Lemon Juice
• salt, to taste
• black pepper, to taste
• 1 package Gefen Puff Pastry dough