Skillet Garlic Butter Chicken and Zucchini Orzo
1. Preheat oven to 400° F. 2. In a bowl, mix the chicken with 2 tablespoons olive oil, 2 tablespoons Italian seasoning, Dijon mustard, honey, and a pinch each
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds boneless chicken breasts or thighs
- 3 tablespoons extra virgin olive oil
- 3 tablespoons Italian seasoning
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- kosher salt
- black pepper
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 6 tablespoons salted butter
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 3 tablespoons fresh thyme leaves
- 2 cups dry orzo pasta
- 2 zucchini, thinly sliced
- 8 ounces fresh mozzarella cheese
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