Basil Peach Vinaigrette – Kosher Recipes | OU Kosher Certification
This vinaigrette is made with peach preserves, finely-chopped basil, cider vinegar, olive oil, and minced jalapeno pepper. Combine and blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup peach preserves
- 1 Tablespoon finely-chopped basil
- ¼ cup cider vinegar
- ½ cup olive oil
- 1 Tablespoon seeded, finely-minced jalapeno pepper
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