Flying Goose Sriracha | Sriracha Noodle Soup
Cook noodles according to instructions. Fry the vegetables and lemongrass in sesame oil and then add the soy sauce and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flyinggoosebrand.com.
Ingredients
- 200g mie noodles.
- 2 spring onions
- 1 carrot
- 40ml soy sauce
- 20ml sesame oil
- 1 lemongrass bar
- ½ garlic sugarpods
- 150ml coconut milk
- Some ginger (spices)
- Salt and pepper to taste
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