Flying Goose Sriracha | Chicken Kebabs

Ingredients

• 3 tablespoons soy sauce
• 6 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon lime zest
• 3 tablespoons fresh lime juice
• 4 garlic cloves, roughly chopped
• 1½ square inch piece fresh ginger, peeled and roughly chopped
• 1½ tablespoons Black Chilli Sriracha sauce
• 1¼ teaspoon salt
• 8-10 skinless chicken thighs, trimmed and cut into 2-inch chunks
• 2 tablespoons chopped coriander, plus a few whole sprigs for garnish