Flying Goose Sriracha | Tteokbokki
Cook noodles according to instructions. Fry the vegetables and lemongrass in sesame oil and then add the soy sauce and coconut milk.
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Ingredients
- 350g Korean rice cakes, separated (you can find these at your nearest Asian Supermarket)
- Flying Goose Sriracha Kimchi
- 3 Tbsp gochujang (Korean chilli paste)
- 1 1/2 Tbsp raw sugar
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp gochugaru (Korean chili flakes)
- 1 tsp roasted sesame seeds
- 1 tsp sesame oil
- 1 stalk green onion, finely chopped
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