Mediterranean Orzo Salad Sunshine on a Plate
Brighten your day with this Mediterranean Orzo Salad Bursting with fresh flavors its the perfect summer pasta salad for a quick healthy meal Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
- Stove
- Refrigerator
- Spoon
- Grater
Ingredients
- 1 pound (450g) orzo pasta
- 8 cups (1.9L) water
- 1 tablespoon (15ml) salt
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup (75g) Kalamata olives, pitted and halved
- 1/2 cup (75g) sun-dried tomatoes, oil-packed, drained and chopped
- 1/2 cup (50g) red onion, finely diced
- 1 cup (100g) cucumber, peeled, seeded, and diced
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 cup (60ml) fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons (12g) fresh parsley, chopped
- 2 tablespoons (12g) fresh dill, chopped
- 1 teaspoon (5g) dried oregano
- 1/2 teaspoon (3g) salt, or to taste
- 1/4 teaspoon (1g) black pepper, or to taste
- 4 ounces (115g) feta cheese, crumbled
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