Tagliatelle with Bolognese Sauce – Cucina Cipoletti
Prepare to be transported to the sun-kissed flavors of Italy with Cucina Cipoletti's Tagliatelle Pasta paired with our favorite Bolognese Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinacipoletti.com.
Ingredients
- 1 Box Cucina Cipoletti Tagliatelle
- 2 Carrots
- 2 Celery Stalks
- 1 1/2 Yellow Onion
- 2 Pounds Ground Beef
- 3 Tablespoons Salt
- 1/4 Cup Olive Oil
- 1/2 Cup Tomato Paste
- 2 Cups Chicken Stock
- 1/2 Cup Cream
- 3 Bay Leaves
- 3/4 Cup Parmesan Cheese
- 1/4 Parsley for Garnish
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