Evelyn Penza's Ricotta Blueberry Pie
ediblejersey.ediblecommunities.com
Greeted at the front door by Evelyn Penza, we stood in front of some 20 freshly baked pies and discussed the history of her grandfather's farm, her career as a public school teacher; her pride in...
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup light cream
- 3 generous cups ricotta
- 1 tablespoon grated orange rind
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 pint fresh blueberries
- 1 prepared 10-inch pie crust
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