Black Bean Corn Salsa Canning Recipe: Preserve Summer Flavors Year-Round » IDreamOfFood.com
Dive into summer with our vibrant Black Bean Corn Salsa canning recipe! This delightful blend of sweet corn and hearty black beans captures the season's essence, ensuring you savor every bite all...
Ingredients
- 3 cups fresh corn kernels (about 5-6 ears of corn)
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 medium red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
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