Black Bean and Corn Salsa Canning Recipe | The Canning Diva

Ingredients

• 8 cups chopped Roma tomatoes, approximately 16-24
• 2 cups chopped red onion
• 1 1/2 cups black beans, store-bought or home canned
• 1 cup finely chopped jalapenos, about 5 jalapenos
• 1 cup finely chopped bell pepper
• 1 cup whole kernel corn, frozen is okay too and no need to thaw
• 3/4 cup apple cider vinegar
• 1/2 cup coarsely chopped fresh cilantro
• 1/2 cup lime juice
• 8 garlic cloves, minced
• 1 tablespoon salt, optional
• 1/2 teaspoon black pepper