Avocado Pesto Pasta (Chloe Cascarelli) | Just A Pinch Recipes
Very easy to make gluten free with just a choice of gluten free pasta.
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Cooking tools:
- Pot
- Food processor
- Colander
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 16 ounce(s) dried linguini
- 1 bunch(es) fresh basil leaves
- 1/2 cup(s) pine nuts
- 2 ripe avocados, peeled & pitted
- 2 tablespoon(s) fresh lemon juice
- 3 clove(s) garlic
- 1/2 cup(s) olive oil
- - salt and pepper, to taste
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