Golden yellow almond cake - Paula Särekanno
Golden yellow almond cake with the perfect combination of sweet potato puree and almond flour. A gluten-free cake that goes great with tea or milk.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Potato masher
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Pot
Ingredients
- 400 g sweet potatoes
- 250 g almond flour
- 1 tsp baking powder
- 5 eggs
- 120 g brown sugar or stevia sweetener
- 80 g butter
- zest of 1 lemon
- 50 g almond flakes
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