Mediterranean Pita Pizzas
Chef Sara Lynn Cauchon, author of 'The Domestic Geek's Meals Made Easy: A Fresh Fuss-Free Approach to Cooking' shares her recipe for Mediterranean pita pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Greek Seasoning
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- Pita Pizzas
- ½ cup hummus, homemade or store-bought
- 2 small whole-wheat pitas
- ½ cup baby spinach, chopped
- ½ cup cherry tomatoes, halved
- 2 tablespoons pitted and chopped kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 teaspoon Greek seasoning
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