Gingerbread Tiramisu Recipe - Great British Chefs

Name: Gingerbread Tiramisu Recipe - Great British Chefs
Total time: 210 min
Ingredients: 11 egg yolks; 500g of cane sugar; 1l milk; 1kg mascarpone; 300g of whipping cream; 250g of mascarpone; 140g of egg white; 110g of sugar; 4 gelatine leaves, soaked in cold water; 2 gelatine leaves; 50g of cane sugar; 200g of coffee, freshly made and hot; 275g of flour; 12g of ground ginger; 8g of baking powder; 300g of butter; 275g of dark brown sugar; 330g of eggs; 40g of stem ginger in syrup, chopped; 30g of black treacle; 65g of strong coffee; 116g of gingerbread syrup; 500g of chocolate, or as much as needed for the chocolate spray gun; 500g of cocoa butter, or as much as needed for the chocolate spray gun; ladyfinger biscuits, as needed; strong coffee, for dipping the ladyfingers; 6 ginger biscuits, crushed into crumbs

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This beautiful gingerbread tiramisu from chef Jozef Rogulski uses a sweet and sticky ginger and coffee syrup-soaked sponge, creamy mascarpone mousse and is topped with a whirl of coffee jelly and a...

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