Gingerbread Tiramisu Recipe | Tesco Real Food

Ingredients

• 4 egg yolks
• 1 tsp vanilla extract
• 160g granulated sugar
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 250g mascarpone
• 500ml whipping cream
• 2 tbsp marsala
• 2 tbsp black treacle
• 2½ tbsp instant espresso powder, dissolved in 400ml boiling water
• 3 tbsp Tesco Finest gingerbread or coffee liqueur
• 300g sponge fingers
• 3 tbsp cocoa powder
• 100g ginger nuts
• 30g crystalised ginger, thinly sliced
• 10g dark chocolate