Steak bruschetta with Dijon mayonnaise recipe
If you're looking for a quick and easy alternative to a burger, then this steak bruschetta recipe is for you. Try making it on the barbecue in summer.
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Cooking tools:
- Grill
Ingredients
- 4 x 125g thin sirloin steaks
- 2 tbsp olive oil
- 1 lemon or lime, plus extra halves, griddled, to serve
- 1 ciabatta loaf
- 2 fat garlic cloves, halved lengthways
- Small bag mixed green salad leaves
- 4 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp chilli sauce
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