Barbecued Steak Dijonnaise | Canadian Goodness

Ingredients

• 4 6 oz (175 g) sirloin strip steaks
• 1 cup (250 mL) red wine
• 1 fresh basil
• fresh oregano
• Sauce Dijonnaise
• 1 cup (250 mL) 35 % cream
• 2 tsp (10 mL) cornstarch
• 2 tbsp (30 mL) Dijon mustard
• 1 tbsp (15 mL) finely chopped fresh basil
• 1 tbsp (15 mL) finely chopped fresh oregano
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper