Step by Step Recipe: Homemade Vegan (Chocolate) Croissants - Zucker&Jagdwurst
Just like from the bakery: Follow our step by step instructions to make vegan croissants and chocolate croissants at home. Grab our recipe right here.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 300 g (2.66 sticks) vegan butter (room temperature)
- 50 g (0.5 cup) wheat flour (type 405)
- 500 g (4 cups) wheat flour (type 405)
- 7 g (1.5 tsp) active dry yeast
- 4 tbsp sugar
- 1 pinch of salt
- 275 ml (1 cup) warm water
- 50 g (0.5 stick) soft vegan butter
- approx. 150 g (5.25 oz) vegan chocolate
- plant-based milk
- maple syrup
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