Savory Vegan Croissant Casserole | Vegan Breakfast | Zucker&Jagdwurst

Ingredients

• For the Croissants:
• 5 vegan frozen croissants for baking (e.g., by MOIN Bio Backwaren
• 2 tbsp flaxseeds
• 2 tbsp light sesame seeds
• 2 tbsp sunflower seeds
• oat cream for brushing
• For the Casserole:
• 2 onions
• 4 cloves of garlic
• 250 g (9 oz) brown mushrooms
• 50 g (2 oz) fresh spinach leaves
• 150 g (5.5 oz) cherry tomatoes
• 200 g (7 oz) smoked tofu
• 1 tbsp soy sauce
• 150 g (5.5 oz) vegan feta
• Salt
• Pepper
• neutral vegetable oil for frying
• chives for serving
• For the Sauce:
• 200 g (7 oz) silken tofu
• 100 g (0.5 cups) vegan yogurt
• 2 tbsp chickpea flour
• 5 tbsp nutritional yeast
• 1 tsp kala namak
• 2 tsp mustard
• nutmeg