BBQ Pulled Chicken Enchiladas | Fit Foodie Recipe Club

Ingredients

• 630 g Chicken breast
• 1 Onion
• 1.5 Peppers, I used a red + half a yellow
• 400 g Passata/ tinned tomatoes
• 1 tbsp BBQ seasoning
• 1 tbsp BBQ sauce
• 1 tbsp Worcester sauce
• 1 tbsp Balsamic vinegar
• 1 tspn Honey
• 400 ml Chicken stock
• 4 Large wraps
• 100 g Mozzarella cheese mix