Christbrot - Christmas Bread with Dried Fruit | Guest Recipes | Nigella's Recipes | Nigella Lawson
Christbrot is very similar to a Weihnachtsstollen, but lighter in texture, and is best eaten freshly baked without needing time to mature.
Ingredients
- 75 grams mixed peel
- 50 grams raisins
- 50 grams currants
- 1 tablespoon dark rum
- 300 grams plain flour (plus extra for dusting)
- 40 grams caster sugar
- ½ teaspoon fine sea salt
- finely grated zest of ½ lemons
- finely grated zest of ½ oranges
- 50 grams unsalted butter (melted)
- 1 egg
- 18 grams fresh yeast (or 9g (¹⁄₃oz) dried)
- 70 millilitres tepid full fat milk
- 50 grams flaked almonds (slivered)
- 40 grams vanilla sugar (see Additional Info below)
- 40 grams icing sugar
More Like This
Delicious Christmas Bread
hertaste.net
Gluten Free Christmas Fruit Bread Recipe
freee-foods.co.uk
Christmas Bread Recipe
tasteofhome.com
Christmas Loaf Cake | Nigella's Recipes | Nigella Lawson
nigella.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__11__Stollen-Christmas-Bread-Lead-5-627e2e53c66348279e70007938a1885a.jpg)
Christmas Stollen Recipe
simplyrecipes.com
Christmas Fruit Cake
starfrit.com
Weihnachten stollen with in rum macerated fruit - wilfriedscooking
wilfriedscooking.com
Christmas pudding - 9Kitchen
kitchen.nine.com.au