Beef lasagne | Women's Weekly Food

Name: Beef lasagne | Women's Weekly Food
Total time: 90 min
Ingredients: 1 brown onion (150g); 1 carrot (70g); 1 trimmed celery stick (100g); 1 zucchini (90g); 2 cloves garlic; 70 grams gluten-free soy cheese; 2 teaspoons olive oil; 600 grams minced beef; 810 grams canned crushed tomatoes; 1/2 cup (140g) tomato paste; 16 x 19cm rice paper squares; 2 tablespoons finely chopped fresh chives; 1 1/2 cup (375ml) water; 1 cup (250ml) gluten-free soy milk; 2 cloves; 1 bay leaf; 100 grams gluten-free soy cheese; 2 tablespoons dairy-free spread (100% corn); 1 cornflour (cornstarch)

www.womensweeklyfood.com.au

A healthy and organic beef lasagne using gluten-free, soy-free and egg-free ingredients.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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