Beef, spinach & ricotta lasagne | Women's Weekly Food
Hearty Italian dinners don't get much better than a filling beef lasagne and this one's easier than you think! It's sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 2 rashers rindless bacon, chopped
- 1 onion, chopped
- 1 clove garlic, crushed
- 500g beef mince
- 125g mushrooms, chopped
- 700g bottle tomato passata
- 1 teaspoon dried oregano
- 375g packet fresh lasagne sheets
- 150g bag baby spinach leaves
- 500g smooth ricotta
- 1 1/2 cup thickened cream
- 1 1/2 cup grated tasty cheese
- 1/4 cup grated parmesan
- 1/2 teaspoon ground nutmeg
- fresh oregano leaves, rocket and radicchio salad to serve
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