Flank Steak Matambre | Traeger Grills
Argentine flank steak is pounded thin, layered with vegetables, and rolled up. Creating stuffed flank steak is simple yet gives a big wow when guests cut into it. This delicious steak recipe always...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds flank steak
- 2 Tablespoons Worcestershire sauce
- 1 1/2 Teaspoon dried oregano
- Traeger Prime Rib Rub
- 8 Ounces provolone cheese
- 7 Ounces kielbasa sausage
- 4 Ounces Spinach, fresh
- 1/2 red bell pepper
- 2 Large carrot, peeled
- To Taste extra-virgin olive oil
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