Smoked 'N Grilled Flank Steak - Traeger Grills
Master this smoked flanked steak recipe. Chimichurri and tasty smoke flavor combine in this recipe for flank steak that will peek the neighbors interest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Cup red wine
- 1/4 Cup vegetable oil
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon kosher salt
- 2 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- 5 garlic cloves, crushed
- Juice of 2 limes
- 2 Pounds flank steak
- 1 Bunch fresh cilantro, chopped
- 6 garlic cloves, crushed
- 3/4 Cup extra-virgin olive oil
- 1/4 Cup red wine vinegar
- Juice of 1 lime
- 1 Tablespoon diced red onion
- 1/2 Teaspoon kosher salt
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