African Peanut Curry Sauce | Foods From Africa
Savor slow-simmered coconut milk and tomato sauce with curry paste, peanuts, and vegetable stock for a rich, flavorful stew.
Ingredients
- 30 g fresh ginger (chopped)
- 2 garlic cloves (chopped)
- 10 g coriander leaves
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander seeds
- 1 tbsp curry powder
- 1 tbsp ground paprika
- 1 lemon
- 1 lime
- 150 ml water
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