Rosemary-Romano Potato Stacks
These crispy potato stacks are layered with fragrant rosemary and sprinkled with rich, tangy romano cheese, making them an irresistible side dish.
Keywords
- potato stacks
- potato stacks recipe
- crispy potato stacks
- romano
- romano cheese
- wisconsin cheese
- cheese recipe
- wisconsin cheese recipe
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Ingredients
- 5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices
- 6 tablespoons butter, cubed and melted
- 2 teaspoons minced fresh rosemary
- Salt
- pepper
- 3 ounces Cello® Romano cheese, grated (1 cup)
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