7-Cheese Rosemary Potatoes | Sargento® Foods Incorporated
This cheesalicious potato dish is packed with flavor. The sweet potato adds just enough sweetness to contrast the robust rosemary and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/4 cup half & half
- 1/4 cup chicken broth
- 3 Tbsp. unsalted butter, melted
- 2 ea green onions, chopped
- 1 Tbsp. fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1 med. sweet potato, thinly sliced
- 2 lg. russet potatoes, thinly sliced
- 1 cup Sargento® Shredded 6 Cheese Italian
- 1 cup Sargento® Shredded Mozzarella - Traditional Cut
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