Frico Rosemary Potatoes| Saputo Food Service USA
Crispy rosemary potatoes topped with Stella® Hard Italian Cheese and Stella® Asiago create a flavorful side dish with texture and versatility.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saputousafoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Nonstick skillet
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 C Stella Hard Italian Cheese, shredded
- ¾ lb Russet Potatoes, peeled and thinly sliced
- 2 sprigs Rosemary Leaves only, chopped
- 1 Garlic clove, chopped
- Salt
- Pepper
- Olive oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosemary-Romano Potato Stacks
wisconsincheese.com
Rosemary-Romano Potato Stacks
wisconsincheese.com
7-Cheese Rosemary Potatoes | Sargento® Foods Incorporated
sargento.com
7-Cheese Rosemary Potatoes | Sargento® Foods Incorporated
sargento.com
Cheddar & Rosemary Hasselback Potatoes | Sargento® Foods Incorporated
sargento.com
Cheddar & Rosemary Hasselback Potatoes | Sargento® Foods Incorporated
sargento.com
Crispy Potato Pomodoro | Potaotes | Marinara Sauce | Potato Recipes
potatogoodness.com
Potato and Rosemary Pizza Rustica
saveur.com