Savory Pea Pancakes with Chili Pepper and Parsley | Foundation G+E
Recipes with nutrient tables - Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Saucepan
- Skillet
- Spoon
- Blender
- Immersion blender
- Wooden pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Colander
Ingredients
- Black pepper (organic, raw?)
- Basil, fresh (organic)
- Table salt (table salt, raw?, organic)
- Olive oil (cold pressed, raw?, organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Peas, green, frozen, untreated (organic)
- Chili peppers, sun-dried (raw?, organic)
- Drinking water, raw (organic)
- Wheat flour (raw?, organic)
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