Savoury Pancakes With Herbs
Discover the recipe for our savory pancakes with herbs.
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Cooking tools:
- Kitchen scale
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Stove
- Paper towel holder
- Plate
Ingredients
- 50 g gruyere cheese
- 100 g grated parmesan
- 1 tbsp chopped chives
- 2 tbsp chopped parsley
- 1 tbsp chopped basil
- 100 g Italian type 00 organic flour
- ½ tsp instant yeast
- 70 ml whole fat milk
- 2 medium eggs
- salt, to taste
- black pepper, to taste
- 4-5 tbsp extra virgin olive oil (for the pancake pan)
- 80 g sour cream (or thick Greek yoghurt)
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