Grilled Double Thick Pork Chops with Hatch Chile Corn Salsa | Heinen's Recipes

Ingredients

• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 ½ teaspoon of cumin
• 1 ½ teaspoon of chili powder
• 1 teaspoon of dry oregano
• 4 double-thick cut bone-in pork chops
• Kosher salt and fresh cracked pepper to taste
• 3 hatch chilies, stems and seeds removed
• 4 ears of shucked corn
• 1 peeled and thickly sliced red onion
• 2 thickly sliced large tomatoes
• 3 tablespoons of olive oil
• 1 15-ounce can of strained and rinsed black beans
• ¼ cup of fresh cilantro leaves
• lime wedges and sliced green onions for garnish