Double-thick pork chops with peach barbecue sauce - www.scliving.coop
Fire up the flavor with thick-cut chops and a sweet, smoky peach bourbon sauce that’s worth licking off your fingers.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- ¼ cup oil
- 1 sweet onion, chopped
- 3 garlic cloves, chopped
- 6 medium peaches, peeled and chopped
- ¾ cup packed brown sugar
- ½ cup apple cider vinegar
- ¼ cup bourbon
- ½ cup Worcestershire sauce
- ½ cup tomato sauce
- ½ teaspoon crushed red pepper
- ½ tablespoon chili powder
- Kosher salt
- Fresh coarse-ground black pepper
- Juice from ½ lemon
- 4 thick (1½-inch) pork chops
- Fresh ground black pepper
- 2 tablespoons brown sugar, packed
- 2 teaspoons smoked paprika (aka Spanish paprika)
- Canola oil, for grill
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