Double-thick pork chops with peach barbecue sauce - www.scliving.coop

Double-thick pork chops with peach barbecue sauce - www.scliving.coop

scliving.coop

Fire up the flavor with thick-cut chops and a sweet, smoky peach bourbon sauce that’s worth licking off your fingers.

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  • Belinda Smith-Sullivan
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.

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Ingredients

  • ¼ cup oil
  • 1 sweet onion, chopped
  • 3 garlic cloves, chopped
  • 6 medium peaches, peeled and chopped
  • ¾ cup packed brown sugar
  • ½ cup apple cider vinegar
  • ¼ cup bourbon
  • ½ cup Worcestershire sauce
  • ½ cup tomato sauce
  • ½ teaspoon crushed red pepper
  • ½ tablespoon chili powder
  • Kosher salt
  • Fresh coarse-ground black pepper
  • Juice from ½ lemon
  • 4 thick (1½-inch) pork chops
  • Fresh ground black pepper
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons smoked paprika (aka Spanish paprika)
  • Canola oil, for grill

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