BBC Food - Recipes - Roast pheasant with lemon and rosemary

BBC Food - Recipes - Roast pheasant with lemon and rosemary

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This roast pheasant recipe offers a delicious alternative to the traditional Sunday roast.

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Ingredients

  • 2 hen pheasants , young and tender
  • 2 lemons , quartered
  • 3-4 fresh rosemary stalks
  • sea salt and crushed black pepper
  • 12-15 garlic cloves
  • 100ml/3½fl oz extra virgin olive oil
  • 125ml/4½fl oz white wine

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