Roast Pheasant With Orange & Onion Marmalade - Great British Chefs

Ingredients

• 1 pheasant, oven-ready
• 2 slices of smoked bacon
• 1 sprig of thyme
• 1 sprig of fresh rosemary
• 1 bay leaf
• 250ml of chicken stock
• 1 large orange
• 1 large onion, peeled and roughly chopped
• 4 tbsp of white wine vinegar
• 100g of Demerara sugar
• 2 tbsp of Cointreau
• 1/2 cinnamon stick
• 1 blade of mace
• 1 tsp coriander seeds
• 5 allspice berries, crushed