Beet Tzatziki with Garlicky Almond Meal Crackers (Recipe) | FOOD MATTERS®
A light and refreshing dip that is bursting with farm fresh flavors.
Ingredients
- 1 pound beets, scrubbed clean -about 3 medium-sized beets
- 1 garlic clove, minced
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup fresh dill, minced
- 2 cups plain goat-milk yogurt (or greek style yogurt)
- 1/2 teaspoon fine sea salt
- 1 cup blanched almond flour
- 1/2 Tablespoon olive oil
- 2 Tablespoons cold water
- 1-2 cloves of garlic, minced
- 1/8 teaspoon cayenne pepper
More Like This
Beet Tzatziki | Red, Round, or Green
redroundorgreen.com
Beet Tzatziki – Recipe Wise
recipewise.net
Beet Tzatziki | The Fancy Pants Kitchen
thefancypantskitchen.com
Beet Tzatziki - National Celiac Association
nationalceliac.org
How to Make the Perfect Tzatziki – Creamy, Fresh & Delicious! Recipe | Samsung Food App
app.samsungfood.com
Roasted Beets With Tzaziki, Hazelnuts, Mint & Dill – Eden Eats
edeneats.com
How to make Beetroot Yogurt Dip Or Beetroot Tzatziki Recipe
slurrp.com
Tzatziki - Yogurt Dip
bristolgreeks.co.uk