Roasted Beets With Tzaziki, Hazelnuts, Mint & Dill – Eden Eats
Roast colorful beets for a super satisfying side dish, topped with garlicky tzatziki and your choice of garnishes like pomegranate or pine nuts.
Ingredients
- 5 beets, rinsed
- 1/2 cup roasted hazelnuts, skins removed and roughly chopped
- 2 cups whole plain Greek yogurt (or labneh)
- 1 garlic clove, grated
- 2 tblsp freshly chopped dill
- 2 tsp lemon juice
- 2 Persian cucumbers, finely grated
- fresh mint and dill to garnish
- salt and pepper to taste
- extra virgin olive oil
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