Gold Medal™ Classic Dinner Rolls | Gold Medal Flour US

Ingredients

• 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or Better for Bread® bread flour
• 1/4 cup sugar
• 1/4 cup butter or margarine, room temperature
• 1 teaspoon salt
• 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
• 1/2 cup water
• 1/2 cup milk
• 1 large egg
• Cooking spray to grease bowl and pan
• 1 tablespoon butter or margarine, melted
• Additional butter or margarine, room temperature, if desired