Wild Boar and Goat Fusion Burger

Name: Wild Boar and Goat Fusion Burger
Ingredients: 500g Thornwood Wild Boar Mince; 500g Wild Goat Mince; 1 medium red onion, finely diced; 3 garlic cloves, minced; 1½ tbsp Dijon mustards; 1½ tsp smoked paprika; 1½ tsp freshly ground black pepper; 1½ tsp sea salt; 1–2 tbsp olive oil, for frying; 6 tbsp whole egg mayonnaise; 1½ tsp chipotle in adobo (or ¾ tsp smoked chilli paste); 1 tbsp lemon juice; 1 tbsp bush tomato chutney or tomato relish (optional); 1 large red onion, thinly sliced; ½ cup apple cider vinegar; ½ cup hot water; 1 tbsp sugar; 1 tsp salt; 2 red capsicums, roasted, peeled and sliced; Oak leaf lettuce; 6–8 brioche burger buns, toasted; Butter, optional (for toasting)

australianmeats.com.au

PREP 25 mins + pickling time COOKING TIME 20-25 mins SERVES 6-8 WHAT YOU'LL NEED Patties 500g Thornwood Wild Boar Mince 500g Wild Goat Mince 1 medium red onion, finely diced 3 garlic cloves, minced...

View full recipe on australianmeats.com.au

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