Pork Tenderloin Doblados - Kikkoman Food Services

Ingredients

• 1 cup Kikkoman Soy Sauce
• 1 cup vegetable oil
• 1/2 cup lime juice
• 1/2 cup honey
• 2 ounces minced garlic
• 8 bay leaves, crumbled
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 8 pounds pork tenderloins
• 48 white corn tortillas (7-inch)
• 12 cups Pinto Bean Sauce (recipe below)
• 6 cups prepared salsa verde
• 3 cups prepared salsa cruda
• 3 pounds shredded iceberg lettuce
• 1 1/2 cups shredded parmesan cheese