Kogashi Pork Tenderloin Sandwich – Kikkoman® Food Services

Ingredients

• 1½ pounds pork tenderloin
• salt and pepper, to taste
• 8 fluid ounces (1 cup) Kikkoman® Sushi Sauce (Unagi Tare)
• 1 small head purple cabbage
• 8 fluid ounces (1 cup) neutral oil, such as canola
• 2 heads garlic cloves
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 11 ounces (2 cups) blanched almonds
• 4 ounces (½ cup) mayonnaise
• 2 tablespoons Seto Fumi Furikake
• 6 Japanese milk bread hamburger buns
• ¼ cup French fried onions or shallots