Pork Tenderloin Doblados - Kikkoman Food Services
Find the recipe for Pork Tenderloin Doblados - Kikkoman Food Services
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Cooking tools:
- Blender
- Kitchen scale
- Grill
- Hotel pan
- Saute pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Plate
- Refrigerator
- Paper towel
- Plastic wrap
Ingredients
- soy sauce
- oil
- lime juice
- honey
- garlic
- bay leaves
- thyme
- pepper
- pork
- 2 tortillas
- 4 ounces pork
- 1/2 cup warm Pinto Bean Sauce
- 1/4 cup salsa verde
- 2 tablespoons salsa cruda
- 2 ounces lettuce
- 1 tablespoon cheese
- chopped tomatoes
- 3/4 cup vegetable oil
- 14 ounces chopped onions
- 2 1/2 ounces minced garlic
- 3 1/2 pounds drained canned pinto beans
- 6 cups chicken stock
- 3 tablespoons minced jalapeño peppers
- 1 tablespoon ground cumin
- 1/2 teaspoon black pepper
- salt
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