Pork Tenderloin: Sous Vide Pork Tenderloin

Name: Pork Tenderloin: Sous Vide Pork Tenderloin
Ingredients: 1 whole pork tenderloin, about 1 pound (450g); Kosher salt; freshly ground black pepper; 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional); 2 garlic cloves, divided (optional); 2 small shallots, sliced, divided (optional); 1 tablespoon (15ml) vegetable, canola, or rice bran oil; 1 tablespoon (15g) unsalted butte

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Pork Tenderloin: Sous Vide Pork Tenderloin includes 1 whole pork tenderloin, about 1 pound (450g), Kosher salt and freshly ground black pepper, 6 to 8 sprigs fresh herbs, such as fresh thyme,...

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Cooking tools:

Sous vide circulator
Pot
Zip-top bag
Skillet
Tongs

Ingredients

1 whole pork tenderloin, about 1 pound (450g)
Kosher salt
freshly ground black pepper
6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
2 garlic cloves, divided (optional)
2 small shallots, sliced, divided (optional)
1 tablespoon (15ml) vegetable, canola, or rice bran oil
1 tablespoon (15g) unsalted butte