Bistro Pork Tenderloin Recipe
This simple dish brings sophisticated tastes with classic ingredients. Our pork tenderloin and shallot sauce will wow your customers and elevate your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dev.tysonfoodservice.com.
Ingredients
- 1 EA. Pork Tenderloin (about 1 LB.)
- 1 tsp. Olive Oil
- 1 tsp. Herbes De Provence
- 2 tbsp. Shallot, Minced
- 2 tsp. Unsalted Butter
- 1/2 cup Dry White Wine
- Salt, To Taste
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