Homemade Crispy Shrimp Tempura Roll with Tempura Batter – Sensarte Cookware

Ingredients

• 10 large shrimp, peeled and deveined
• 1 cup sushi rice, cooked and seasoned
• 10 nori sheets
• 1 avocado, sliced
• 1 cucumber, julienned
• soy sauce, for dipping
• wasabi and pickled ginger, for serving
• vegetable oil, for frying
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 1 cup ice-cold water
• salt, to taste