Homemade Zucchini ketchup
Healthy, homemade zucchini ketchup is a delicious addition to sandwiches and snacks. For direct consumption and for winter in the form of preserves.
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Cooking tools:
- Blender
- Food processor
- Canning pot
- Mason jar
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 kg of zucchini (approx. 4 )
- 1/2 kg of onion
- 1 and 1/2 tablespoons of salt
- 3 tbsp mango chutney
- 1/2 cup of sugar
- 1/2 cup of vinegar (spirit or apple cider vinegar)
- 1 teaspoon of sweet paprika ,
- 1/2 teaspoon of ground pepper
- 400 g of tomato paste
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